In the heart of Barcelona, atop the majestic Montjuïc hill, lies a culinary treasure: La Confitería 1912. This modernist establishment, with a history dating back to 1912, has recently been revitalized by partners and friends Enric Rebordosa and Lito Baldovinos. Together, they have created a space that blends tradition, creativity, and authenticity.
A Stroll Through History
The Pujades family opened the doors of La Confitería on Sant Pau Street in 1912. For decades, this small business witnessed the golden years of theater in the Paralel area. The family lived inside the premises, now transformed into a cozy dining room. In the basement, the original pastry machinery and oven are still preserved.
The Renaissance
In 2015, Enric and Lito took the reins of La Confitería. With meticulous attention to detail, they restored the dining room using recycled wood and antique display cases. Vintage mirrors and benches from the iconic blue tram complete the atmosphere of Barcelona’s modernist era. But La Confitería is not just a restaurant; it’s also a cocktail bar and, of course, a confectionery.
The Menu: Tradition and Creativity
The menu shines with foie gras, confits, and cured meats—all crafted from top-quality ingredients. Don’t miss the meatball sandwich, where the filling is as delightful as the bread. The careful selection of products and meticulous preparation are the keys to their success.
Invitation to Experience
La Confitería 1912 is more than a place to dine; it’s a gastronomic journey. From romantic dinners to family gatherings, this space offers breathtaking views and a welcoming ambiance. The local community and visitors alike are invited to discover the magic of La Confitería. Come and savor the modernist essence of Barcelona in every bite! 🍽️🍰🌆
But that’s not all. The exciting news is that La Confitería 1912 has been awarded the management of another historic establishment: La Font del Gat. After four years of silence, this iconic venue will once again house a restaurant this summer. The Barcelona City Council has entrusted the La Confitería 1912 group with reviving the essence of La Font del Gat.
La Font del Gat: An Anticipated Revival
La Font del Gat, once famous and bustling a century ago, had fallen into dormancy during the pandemic. But now, thanks to La Confitería 1912’s vision, this emblematic space will be reborn. The group boasts several heritage-listed venues in the city, and their international recognition was solidified with Paradiso, crowned the “world’s best cocktail bar” in 2022 by The World’s 50 Best Bars.
The Future of La Font del Gat
La Confitería 1912 has grand plans for La Font del Gat. Their goal is to restore its distinctive character and make it a beloved spot for Barcelona residents once again. While the exact opening date remains uncertain, renovation work will begin this spring. The interior design and structure will adapt without compromising historical essence, drawing inspiration from other successful rehabilitations in the city.
In summary, La Confitería 1912 is writing a new gastronomic chapter in Barcelona, and both La Font del Gat and their own establishment are part of this exciting narrative. Get ready to taste tradition and creativity in every corner of the city! 🍽️🥂🌆